Starters, light bites, main courses and desserts are all cooked to order. The Field can cater for any craving and you’re sure to find something to tickle your taste buds. Signature dishes include the trademark Chowder dish and their signature 10oz Yankee Steak. Why not sweeten things up with a warm slice of chocolate cake or apple pie, topped off with their vast range of coffees to finish, making any connoisseur melt with pleasure. Food is served in both the downstairs Castle Bar, and the upstairs Yankee bar.
The Field is also a premier venue for sports memorabilia from all over the world. Although the focus is on hurling history, there are also a number of pictures and artefacts of fascinating sporting value. Muhammed Ali's glove, Pele and Maradonna's jerseys all share pride of place with a twenty one foot long hurley signed by generati
John & Sally-Anne MacDonald are your hosts at the Field Bar & Restaurant. Both John and Sally have been in the hospitality business many years and have operated numerous establishments across the globe. As soon as you walk through the door you will be enveloped by the warm relaxing atmosphere where all produce is locally sourced and prepared in house by the kitchen staff, and where service begins early morning with breakfast.