Good food is the main focus at Wild Honey Inn. Chef and proprietor Aidan’s cooking is informed by his classical culinary background and by living on the rugged West Coast of Ireland, where there is an abundance of local produce from land and sea.

Guests can enjoy fresh seasonal, organic and local produce prepared skilfully and served in comfortable and casual surroundings. The bar offers what Aidan calls ‘Modern Bistro Style’, with ribeye steaks, rare-breed pork, local lamb, organic salads and cheeses, fresh local fish and shellfish, plus smoked salmon from the local smokehouse. Wild game in season.

Within six months of opening the Wild Honey Inn was awarded a Michelin Bib Gourmand, a prestigious accolade awarded to establishments serving good food at reasonable prices. Other awards followed including 'Best Pub with Food' 2011 and 2012 and Georgina Campbell's Ireland Guide 'Chef of the Year' 2012. Irish Times food writer Catherine Cleary in her review described Wild Honey Inn as 'a gorgeous place in every sense of the word'.

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Elements Guest House

Accommodation at Elements Guest House Lisdoonvarna

While staying at Elements Guest House one can relax and unwind in a totally stress free environment surrounded by birds singing and fresh clean air. They aim to please their guests at all times by giving ...More Details >>

Elements Guest House,Kilfenora Road, Lisdoonvarna, Clare, Ireland
+353 65 7075849