Good food is the main focus at Wild Honey Inn. Chef and proprietor Aidan’s cooking is informed by his classical culinary background and by living on the rugged West Coast of Ireland, where there is an abundance of local produce from land and sea.


Guests can enjoy fresh seasonal, organic and local produce prepared skilfully and served in comfortable and casual surroundings. The bar offers what Aidan calls ‘Modern Bistro Style’, with ribeye steaks, rare-breed pork, local lamb, organic salads and cheeses, fresh local fish and shellfish, plus smoked salmon from the local smokehouse. Wild game in season.


Within six months of opening the Wild Honey Inn was awarded a Michelin Bib Gourmand, a prestigious accolade awarded to establishments serving good food at reasonable prices. Other awards followed including 'Best Pub with Food' 2011 and 2012 and Georgina Campbell's Ireland Guide 'Chef of the Year' 2012. Irish Times food writer Catherine Cleary in her review described Wild Honey Inn as 'a gorgeous place in every sense of the word'.

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King Thomond Hotel

Accommodation at King Thomond Hotel Lisdoonvarna

The King Thomond Hotel occupies a tranquil location in the heart of the Burren and near the lovely spa town of Lisdoonvarna, County Clare. The regency manor style hotel incorporates an original period ...More Details >>

King Thomond Hotel,Lisdoonvarna, Clare, Ireland
+353 65 7074444