The seasonally inspired menu changes regularly but always includes tempting seafood, meat, seasonal game and vegetarian dishes. Created by head chef Michel Nagy, it combines the very best of Irish produce and French flair. Under the management of Kirstin McDonagh, The Quay Cottage is beloved of locals and visitors alike. See Trip Advisor for unbiased (and very complimentary) reviews.
The restaurant seats 80 diners and is divided into three separate sections. The largest, at the back, seats 40 and is available for large parties and special occasions. The restaurant has a full bar and wine licence.
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