Fine dining takes place in the recently revamped Reeds restaurant, a formal dining room that makes the most of its romantic riverside location. The kitchen is a keen supporter of Irish produce, with names and sources highlighted on the menu. Here you will find Bannow Bay mussels, Duncannon monkfish, Kilmore scallops and prawns, and Killurin lamb.
Reeds is a favourite dining experience with non-residents and residents alike, and is also a popular Sunday Lunch venue.
Adult only dining is available in Reeds Lounge at weekends during winter months and for June, July and August from 7.30pm to 9.15pm.
Contact Reeds Restaurant